Betsy serves 8-10
- four 10-oz pkgs. frozen, chopped spinach
- one 4-oz can sliced mushrooms (or more)
- 2 Tbs. liquid from mushrooms
- 1 1/2 cups sour cream
- 1 pkg. blue cheese salad mix
1. Cook and drain spinach.
2. Combine spinach with remaining ingredients. Bake at 350 for 30 minutes.
Can be made a day ahead.