Red Cabbage

serves 4-6

• 2-3 slices bacon, chopped and browned
• 4 cups shredded cabbage
• 2 chopped apples
• 2/3 cup cider vinegar
• 2 cups hot water
• 1/2 tsp. salt
• 2 Tbs. sugar

Combine all ingredients and simmer gently until cabbage is tender but slightly crisp.  Serve warm!