Betsy serves 4-6
- 1 medium eggplant, pared and sliced in 1/2 inch slices
- 1 lb. ground beef
- 1 cup marinara sauce
- 1/2 to 3/4 cup Parmesan cheese
1. Soak eggplant slices in salted water for one half hour.
2. Brown ground beef.
3. In casserole alternate layers: beef, eggplant, marinara. Top with cheese.
Bake at 350 until bubbly.