Betsy Serves 8
1 1/2 cups dry bread crumbs
1 Tbs. gound nutmeg
1 tsp. salt
1/2 tsp. pepper
8 medium potatoes, peeled, cut into quarters
1/2 cup melted butter
1. Combine bread crumbs, nutmeg, salt and pepper. Dip potatoes in butter; roll in bread crumb mixture. Place in greased jelly-roll pan.
2. Bake at 350 about an hour until crisp and brown.