Betsy serves 6-8
- 1 pound carrots
- 1/2 cup mayonnaise
- 1 Tablespoon chopped onion
- 1 Tablespoon prepared horseradish
- Salt & pepper to taste
- 1/4 cup bread crumbs
- paprika
- parsley
- 2 Tablespoons butter
- 1/4 cup cooking liquid from carrots
1. Peel carrots and leave whole. In a saucepan or microwave, cover carrots with water and cook until tender. Drain, reserving 1/4 cup liquid.
2. Slice carrots lengthwise and layer in a buttered baking dish.
3. Combine cooking liquid, mayonnaise, onion, horseradish, salt & pepper. Pour over carrots.
4. Top with bread crumbs, paprika and parsley. Dot with butter. Bake at 375 for 15 minutes.
Bound to Please , 1983