Betsy serves 6-8
- 2 pkgs. frozen chopped broccoli, cooked and drained
- 1 can cream of mushroom soup
- 3/4 cup sour cream
- 1 small jar pimientos
- 1 cup celery, diced
- 1/2 cup sliced water chestnuts (optional)
- 1/4 cup shredded cheddar cheese
- salt & pepper to taste
1. Mix broccoli with all ingredients except cheese and place in medium-sized casserole dish.
2. Top with cheese and bake at 350 for thirty minutes.