Betsy serve 4-6
- 3 cups fresh asparagus, cut into one-inch pieces
- 2 Tbs. butter
- 1/2 cup diced celery
- 1/2 cup sliced water chestnuts
- 1/2 cup sliced mushrooms
- 1 1/2 tbs. soy sauce
- 2 Tbs. slivered almonds, toasted, if desired
1. Melt butter in large fry pan. Add asparagus, celery, water chestnuts, and mushrooms. Stir-fry 8-10 minutes, until asparagus is bright green.
2. Remove from heat and lightly toss with soy sauce. Garnish with slivered almonds.
*Ed and Sybil Kapernick were dear friends and neighbors to Dad and Marien for many years in Boise.