Betsy Serves 6-8
Ingredients:
- 1 small package lemon Jello gelatin
- 1 small (8 oz) can tomato sauce
- 1 tsp. Worcestershire sauce
- Sliced stuffed green olives or canned artichoke hearts
Instructions:
Add tomato sauce and into mold or Jello pan.
Add Worcestershire sauce and chopped olives or artichoke hearts. Mix well and refrigerate.
Serve over lettuce and top each serving with a dab of mayonnaise.