Betsy
A favorite of Marien’s bridge friends. It is their first choice when on the menu!
A very quick and easily prepared soup!
1 Quart Serves six
2 14-16 oz cans canned tomatoes (or your own garden tomato puree)
1/4 cup diced onion
1 Tsp. fresh garlic, pressed
1 Tsp. basil
1/2 cup crumbled gorgonzola cheese
salt and pepper to taste
basil pesto, if desired
Combine tomatoes, onion, basil, garlic and bring to a boil. Simmer ten minutes.
Blend with immersion blender. Add gorgonzola and season to taste with salt and pepper.
Pass pesto with it.