This is a classic French project we always introduced to our students in the first year. It is found as commonly in France as the hamburger is here.
Quiche Lorraine
An excellent quiche. This is great as a main course or appetizer. It can be done a few days ahead.
Spinach-Mushroom Quiche
This is great as a main course or appetizer. It can be done a few days ahead. serves 8 Crust 1/2 cup butter 4 oz …
Cranberry Apple Salad
CrËme de Colorado, p. 73 serves 6-8 Combine, cover, and refrigerate overnight: 1 1/2 cups cranberries, coarsely chopped 3 Tbs. sugar Dressing Mix in small …
Zucchini Bread (Marien)
This was in the original family cook book.
Green Beans with Cinnamon and Bacon
This is a favorite that is quick and easy. Great with steak!
Carrots Baked with Horseradish
A quick and easy dish that has a rich flavor.
Bob Strobel’s Secret Salmon Sauce
This recipe appeared in the original family cook book.
This will be enough for one large salmon. If serving six or fewer, cut recipe in half.
Mary’s Bruschetta
Mary made this for Nicole Penning’s bridal shower. It could be a luncheon dish with three or four per guest, or an appetizer with one or two per guest.
Spinach-Mushroom Bake
This was found in Cuisine Magazine, December ’78 edition. It was often requested.
This was in the first cook book.