I always bag sacks for Christmas gifts. Great in salads or as a snack! The original recipe called for 1 pound of nuts. If you like more “candy” use that quantity.
World’s Best Chocolate Sauce
I found this in Bound to Please. It keeps well, if not consumed right away… also good in hot coffee! Very easy and rich!!!
Pears / Poire Belle Helene
This is a classic French dessert the French students learned to make. It can be done with canned or fresh pears.
Tijuana Tidbits
Marien via Marcia Ogle from original cook book.
Hot Beef Spread
Marien via Dorothy Johnson from original cook book
Apple Dunk
Marien, from original cook book. She found this in Romaine Galey Hon’s cooking column in the Idaho Statesman.
Calzone
Ellen via Susan Brands Doty, a college friend. This can be an appetizer or a great picnic food. Freezes well. From original cook book
Shrimp
Marilee Delony from original cook book
Bread Dip
Joyce Johnson from original cook book.
Caviar Pie
Joyce Johnson from the original cook book 1/26/85