This is very similar to *Sybil Kapernick’s Crunchy Asparagus Medley in the first family cookbook. Her version didn’t use the mushrooms, and was designed for 8-10 servings. This one came from a University of Idaho Extension Service publication.
Marien’s Green Beans
This is a colorful dish any time of the year!
Grandpa Sam’s Buttermilk Pancakes
It has always been hard to determine the accurate measurements, but here’s a try!
Chicken Marbella
A good dish to do ahead for a crowd!
Steamed Broccoli
2 heads of broccoli, steamed 1 medium onion, carmelized with 1/2 tsp salt and 2 tsp olive oil 3 Tbs pine nuts, toasted in a …
Black Bean Salad
serves 4-6 2 (12 oz) cans black beans, rinsed until water runs clear 1 (12 oz) can corn. Fresh is even better! 1/2 tsp granulated …
Cookie Dough Truffles
5 dozen 1/2 cup butter, softened 3/4 cup firmly packed brown sugar 1 tsp. vanilla 2 cups flour 1 (14 ounce) can sweetened condensed milk …
Curried Fresh Mushroom Soup
serves 6 4 Tbs. butter 1 onion, finely chopped or thinly sliced 1 pound fresh mushroom, diced or thinly sliced 1 tsp. curry powder 1/2 …
Chocolate Cream Cake Filling
This is the filling for Ellen’s eight-layer cake.
Eight-Layer Cake
This cake is often requested for birthdays and get-togethers.