Betsy Serves 6-8
1 pork chop per person (thin chops, bone-in are best; thick chops are too dry)
1 large onion sliced in 6-8 1/4″ slices
1 large bell pepper sliced into 6-8 rings
1 can golden mushroom soup
1. Place chops in shallow baking dish.
2. Top each chop with the onion slice, then a pepper ring.
3. Pour soup over all chops and cover pan with foil.
4. Bake at 350 for 30 minute; remove foil. Check for doneness; allow to bake more until tender, if needed.