Betsy serves 8-10
10 lasagna noodles, cooked
1 med. onion, diced
2 Tbs. butter
8 oz. cream cheese
1 1/2 cups cottage cheese
2 tsp basil … or more, to taste
2 eggs
2 cans cream of mushroom soup
1/3 cup milk
1/2 cup dry white wine
salt & pepper
1 lb. shrimp
2 cans crab
3/4 cup shredded cheddar cheese
1/2 cup parmesan cheese, grated
1. Saute onion in butter.
2. Stir in cream cheese, cottage cheese, basil and eggs.
3. In a separate bowl combine mushroom soup, milk, wine, shrimp, crab, salt and pepper.
4. Layer half cheese mixture in a 9×13 pan. Follow with noodles, then soup mixture. Repeat. When all layers are complete, top with grated cheddar cheese and parmesan cheese. Bake at 350 for 1 hour.
Allow to rest for ten minutes, then serve while hot!