Betsy Ingredients
- 3 T of coconut oil, melted
- 2 T of unsweetened cocoa
- 1 packet of Splenda(or more to taste)
- choped pecans(optional)
Directions
- mix cocoa powder and sweetener into melted coconut oil, stir until smooth. Place chopped pecans on a waxed paper lined cookie pan or plate, pour chocolate mixture over top. Chill in fridge until firm, break into pieces