Index – Page 3 – Barton-Johnson Family Cookbook

updated on February 5, 2011February 5, 2011Desserts Index

Lemon Meringue Tarte

Again, an Ina Garten recipe, this lemon filling uses nine eggs( four of the whites are used for the meringue) and is not as tart in flavor as the cornstarch-based filling. The filling and tarte crust can be made a day ahead.

updated on February 5, 2011January 26, 2011Index Soups

Provencal Vegetable Soup

This was a hit with friends at a recent lunch. I served it with Croque Monsieur (French grilled ham & cheese sandwiches) and a tossed salad.
It can be hearty or light, depending on the amount of pistou added.

updated on June 25, 2011December 30, 2010Index Soups

Southwest Chicken Soup

This soup was a favorite when the French students ran the concession stands for basketball games at Caldwell High.

updated on December 30, 2010December 30, 2010Index Soups

Hamburger Soup

A good winter warmer that can be made quickly.

updated on July 4, 2012December 19, 2010Desserts Index

Candied Pecans

I always bag sacks for Christmas gifts. Great in salads or as a snack! The original recipe called for 1 pound of nuts. If you like more “candy” use that quantity.