Another from the December 1978 Cuisine Magazine. It was for a Christmas Dinner menu. Pretty and interesting with the horseradish and nutmeg.
Index
Eggnog Pie
I thought I’d lost this one. Found it while sorting through old stacks of “stuff” after Christmas. This came from the December 1978 issue of Cuisine Magazine. It’s been a favorite for years on special occasions. I often make it in a spring-form pan instead of a pie plate. This can be made through step 5 a day or two ahead.
Chocolate Kahlua Bundt Cake
This was a holiday treat at a Christmas party. Wonderfully easy for rushed cooking season! It came from Kathy Scofield. It freezes well too!
Puckerbrush Road Salad
I love this dressing as a dip with fresh vegetables, especially pea pods…
Quick Chicken and Swiss Enchiladas
This is my faster version of the other recipe
Swiss Chicken Enchiladas
I found this in Bound to Please, Boise’s Junior League cook book.
Teriyaki Steak Marinade
This is a thicker emulsion that coats the meat. The mixture will keep for two weeks.
Noah’s Ark Meat Marinade
Fred’s mom created the title, because the original recipe had two of everything. She used it for round steak cut 2″ thick. I usually cut it in half for one or two flank steaks.
It’s a great marinade that doesn’t use any oil!
Scones
Holly Bryson, a good friend of Annie’s, has graciously allowed us to try out her scones recipe. Mmmm.
Spinach Pomegranate Salad with Pears & Hazelnuts
Laura found this in the November 2010 issue of Sunset. We used it at Thanksgiving dinner