5 dozen 1/2 cup butter, softened 3/4 cup firmly packed brown sugar 1 tsp. vanilla 2 cups flour 1 (14 ounce) can sweetened condensed milk …
Index
Curried Fresh Mushroom Soup
serves 6 4 Tbs. butter 1 onion, finely chopped or thinly sliced 1 pound fresh mushroom, diced or thinly sliced 1 tsp. curry powder 1/2 …
Chocolate Cream Cake Filling
This is the filling for Ellen’s eight-layer cake.
Eight-Layer Cake
This cake is often requested for birthdays and get-togethers.
Carl Anderson’s Scones
Carl and his family are good friends here in Caldwell. He is a wonderful cook! He sometimes calls to say he has some “extra” scones fresh from the oven which he will be bringing over. Such a treat!!
Cowboy Caviar
This is a quick and easy salsa for chips. A friend’s guest brought it to her party, and Marti has sent it on to me because she uses it often.
Special Green Beans
A favorite for Christmas and Thanksgiving, I found this in my 1978 Colorado Cache cookbook.
Gratinee au Brie
Marien brought this soup to me after I’d had surgery. It tasted wonderful! It was one from Peter Schott who had a restaurant in Boise for many years.
Jelled Cranberry Salad
Serves 6-8 1 6 oz. package raspberry or cherry Jello 1 cup boiling water 1 can cranberry sauce (either regular or whole berries) 1 cup …
Crunchy Napa Cabbage Slaw
Dee Coble, one of my investment club and bridge friends is a good cook too. She gave me this one! Good for a crowd!