Allison is a college friend of mine, Jane, Trish and Susan. She has always been known for her wonderful recipes!
This recipe is also in the first cookbook.
Index
Baked Beans
Marien Barton via Pat Sheer
This is from the original family cookbook. There it was a green bean recipe, but that was most likely a typographical error.
Broccoli Casserole
Marien Barton via Karen Smith
Bertie’s Broccoli and Onions
serves 6 2 pkgs. frozen broccoli, cooked and drained 1 can small onions (about 2 cups) 1/4 cup butter 1/3 cup flour 1 cup milk …
Asparagus Stir-Fry (Ellen)
This is very similar to *Sybil Kapernick’s Crunchy Asparagus Medley in the first family cookbook. Her version didn’t use the mushrooms, and was designed for 8-10 servings. This one came from a University of Idaho Extension Service publication.
Marien’s Green Beans
This is a colorful dish any time of the year!
Grandpa Sam’s Buttermilk Pancakes
It has always been hard to determine the accurate measurements, but here’s a try!
Chicken Marbella
A good dish to do ahead for a crowd!
Steamed Broccoli
2 heads of broccoli, steamed 1 medium onion, carmelized with 1/2 tsp salt and 2 tsp olive oil 3 Tbs pine nuts, toasted in a …
Black Bean Salad
serves 4-6 2 (12 oz) cans black beans, rinsed until water runs clear 1 (12 oz) can corn. Fresh is even better! 1/2 tsp granulated …