I thought I’d lost this one. Found it while sorting through old stacks of “stuff” after Christmas. This came from the December 1978 issue of Cuisine Magazine. It’s been a favorite for years on special occasions. I often make it in a spring-form pan instead of a pie plate. This can be made through step 5 a day or two ahead.
Pies
Calzone
Ellen via Susan Brands Doty, a college friend. This can be an appetizer or a great picnic food. Freezes well. From original cook book