Betsy 2 cups diced chicken, cooked
1 can diced green chilies
2 cups grated Swiss cheese, divided
1/4 cup chopped onion or 2-3 green onions, chopped
1/2 cup cream
4-6 large flour tortillas, grilled on griddle until just browned
1. Combine chicken, diced chilies, onion, 1 cup cheese and 1-2 Tbs. cream.
2. Toast tortillas and fill with chicken mixture. Pour 2 Tbs. cream in bottom of baking dish. Place in dish, seam side down. Pour remaining cream over enchiladas. Top with remaining cheese.
3. Bake at 350 for 20 minutes or until cheese is melted and tortillas are heated through.
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