Scones

Ingredients

• 6c flour
• 2/3c shortening
• 2/3c sugar
• 1/4 t salt
• 2 eggs
• 1c warm water
• 2T yeast
• 1 1/2c warm milk

Directions

Mix dough and allow to rise until doubled. Fry it up or bake 375˚F until you can smell them.