Betsy
Makes 12 small muffins
1 cup light brown sugar
1/2 cup all purpose flour
2 cups chopped pecans
2/3 cup butter, sofened
2 eggs, beaten
Preheat oven to 350
grease muffin cups well
Stir together sugar, flour, and pecans.
In a separate bowl beat butter and eggs. Stir into dry ingredients
until just combined.
Spoon into muffin cups. Top with a pecan half. Bake 15-17 minutes for regular-sized
tins; 12-13 for mini
Run knife around edge to release!