Betsy Serves 4-6
1 can refrigerator biscuits, cut in quarters and rolled into balls
6 Tbs. butter
1 Tbs. Parmesan cheese
1 1/2 tsp parsley flakes
1 1/2 celery flakes
1/2 tsp toasted onion flakes
1/2 tsp dill weed
1. Melt butter.
2. Stir together the dry ingredients.
3. Dip balls of dough in butter, then in herb mix.
4. Arrange in greased round cake pan or pie plate. Bake at 400 for ten minutes, or until browned.