Betsy 2 large Haas avocados, peeled and coarsely chopped
juice of one lime
1 clove garlic, minced or pressed
chopped cilanto
3 Tbs. favorite salsa
tabasco, a few drops
sour cream or mayonnaise to taste, if more creamy texture is preferred
1. Combine avocado, lime juice, salsa garlic, and cilantro in a bowl and stir to desired consistency or put avocado, garlic and lime juice in a food processor. Stir salsa and chopped cilantro into puree. Adjust flavors with tabasco and sour cream.
2. Serve with favorite chips.