Betsy 8 Buns or Mini Pies
I used these as an open-face sandwich for a luncheon. Served it with the tomato basil soup and pear-spinach salad posted in this cook book.
1 cup chopped chicken
4 slices bacon, cooked and cut into slivers
1 cup chopped fresh spinach
1/4 cup chopped green onion
1/3 cup Ranch dressing
1 cup shredded cheddar cheese, split
1 can Pillsbury Grands biscuits (8 biscuits)
1.Grease a muffin pan lightly. Heat oven to 375.
2. Mix chicken, onion, bacon, spinach, green onion and dressing thoroughly.
Fold in HALF the cheese.
3. Flatten each biscuit and spread out enough to form a lining for a large muffin. Line eight muffin forms and crimp edges at rim.
4. Divide filling among eight “crusts” and sprinkle remaining cheese over each pie.
5. Bake 17-22 minutes