Betsy 1 loaf Rhodes white bread dough*, thawed (use a pre-made frozen bread dough)
1 jar pizza sauce
sliced meats: pepperoni, Canadian bacon, sausage
Other pizza ingredients of choice:
choped onion
sliced olives
chopped peppers
sliced mushrooms
shredded cheeses (mozzarella, jack, cheddar, parmesan)
1. Thaw dough and roll into rectangle about 10×18
2. Spread with pizza sauce
3. Layer with meats, vegetables, then cheese.
4. Sprinkle with parmesan.
5. Roll jelly-roll style along wide end and seal edges of ends.
6. Bake on a cookie sheet at temperature suggested by bread package for 20-30 minutes, or until bread is browned and tests done. It is not necessary to let it rise, since it will puff up during baking. Cool and slice.
*One recipe I have used suggests using pizza dough instead of bread dough.
