Betsy 1 cup mayonnaise
1 1/2 cups sour cream
1 10-oz. pkg chopped spinach, thawed and pressed dry
1 6-oz can water chestnuts, diced
1 pkg. Knorr’s dry vegetable soup mix (no noodles)
garlic powder to taste
1 round loaf French, rye or sourdough bread, plus a second loaf to provide enough cubed bread for dipping
1. Mix mayonnaise, sour cream, spinach, chestnuts, soup mix, and garlic powder. Cover and chill for 4-6 hours ahead.
2. Hollow round loaf and fill with dip. Serve with cubed chunks of bread to dip.