Betsy serves 6
1 chicken cut in serving pieces or six breasts
3 Tbs. apricot jam or preserves
3 Tbs. Russan salad dressing
1 pkg. dry Lipton onion soup mix
1. Cut chicken into individual portions and arrange in a shallow pan.
2. Glaze each with apricot jam, then drizzle dressing over each generously. Sprinkle soup mix over all. Cover and bake for 30 minutes at 350. Remove cover and allow to brown to desired color. Check to see that pieces aredone. Boneless breasts will cook faster than pieces with bones in.